Since 2018, Claire has been a proud member of the EGP team. After graduating from UBC with a B. Sc. in sustainable food systems, she worked in various small-scale community farms, and has now been farming for over a decade. She is passionate about spending time outside, growing in a thoughtful way, and connecting with people over good food. When she isn’t farming, she spends her time singing, playing music, cycling, dancing, and enjoying time outside in the beautiful Coast Salish Territory that she calls home.
