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In 2018, Claire began working with the Edible Garden Project as a Farmer, and in November of 2018 she became the Program Manager. Now she is looking forward to taking over the Farm Coordinator position, and spending more time outside! She is passionate about spending time outside, growing food in a thoughtful way, and connecting with people over good food. She is grateful for the opportunities she’s had while living on unceded Coast Salish Territory, and she is looking forward to continuing to grow with the EGP.