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The Edible Garden Project

Everyone deserves to  fall in love with fresh produce

The Edible Garden Project is Growing, Sharing and Teaching about Fresh Local Food
in North and West Vancouver

The Edible Garden Project is located on the traditional, ancestral, and unceded territory of the xʷməθkʷəy̓ əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh), and sḵwx̱ wú7mesh (Squamish) peoples. The Edible Garden Project recognizes that our means of food production is mainly based on a system brought in by white settlers to serve that same population while also being rooted in a systematic process of dispossession. Agricultural policies have long been used as instruments for assimilation and colonization – ignoring both Indigenous knowledge of the land and their right and autonomy over it – and our farm is not excused from this. In our mission to create a community where access to growing and sharing fresh, healthy food is possible for all people, we hope to create a healthier ecosystem and landscape while contributing to a broader system where Indigenous food sovereignty is prioritized and supported.

We Grow

10,000 lbs of produce

is grown annually at our Urban Farms for the North Shore community.

We Share

5000 lbs of produce 

is grown at our Sharing Gardens and shared by social services including Food Bank and Harvest Project.

We Teach

1500+ children and youth

have received our outdoor garden-based educational programming.

Upcoming Markets at Edible Garden Project

more next season

Next Drop in Volunteer Date

more next season

Next Volunteer Orientation

more next season

Next Gardensmart Workshp

more next season

Latest News from our Blog

What people are saying

I never felt like I had a place in my community until I started volunteering here

— EGP Volunteer

Love love love this farm and all the folks involved with it. Great project run by amazing, kind, compassionate people. A gem for the community! Thank you for all you do to give back and educate all ages about sustainability.

— Customer

I feel like almost everything I did on the farm was a highlight. Even biking up and seeing people bending over and working the rows before I knew what I’d be doing for the day just gave me this delicious sense of anticipation. I loved working with people who were so eager to learn and work with the earth, loved how excited people were at the vegetables we loaded into their baskets at market, loved looking at the freshly weeded carrot patch, loved the mixed smell of rain and garlic

— Intern

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