Everyone deserves to fall in love with fresh produce
The Edible Garden Project is Growing, Sharing and Teaching about Fresh Local Food
in North and West Vancouver
The Edible Garden Project is located on the traditional, ancestral, and unceded territory of the xʷməθkʷəy̓ əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh), and sḵwx̱ wú7mesh (Squamish) peoples. The Edible Garden Project recognizes that our means of food production is mainly based on a system brought in by white settlers to serve that same population while also being rooted in a systematic process of dispossession. Agricultural policies have long been used as instruments for assimilation and colonization – ignoring both Indigenous knowledge of the land and their right and autonomy over it – and our farm is not excused from this. In our mission to create a community where access to growing and sharing fresh, healthy food is possible for all people, we hope to create a healthier ecosystem and landscape while contributing to a broader system where Indigenous food sovereignty is prioritized and supported.
10,000 lbs of produce
is grown annually at our Urban Farms for the North Shore community.
5000 lbs of produce
is grown at our Sharing Gardens and shared by social services including Food Bank and Harvest Project.
1500+ children and youth
have received our outdoor garden-based educational programming.
Upcoming Markets at Edible Garden ProjectLoutet Farm Community Market
Saturday, Jun 10, 2023
10:00 am - 2:00 pmFarm Gate Sale
Wednesday, Jun 14, 2023
2:00 pm - 4:00 pm
Next Drop in Volunteer DateWeedy Wednesday at Loutet Farm
Wednesday, Jun 7, 2023 - Wednesday, Oct 18, 2023
9:00 am - 11:00 am
Next Volunteer Orientationmore next season
Next Gardensmart Workshpmore next season
Latest News from our Blog
We’re Hiring for the 2023 Season!
This year we have 3 exciting positions...
Become a Farm Intern!
It's that time of year again... There may still...
What people are saying
The staff are great and I love supporting an urban farm project
I feel like almost everything I did on the farm was a highlight. Even biking up and seeing people bending over and working the rows before I knew what I’d be doing for the day just gave me this delicious sense of anticipation. I loved working with people who were so eager to learn and work with the earth, loved how excited people were at the vegetables we loaded into their baskets at market, loved looking at the freshly weeded carrot patch, loved the mixed smell of rain and garlic
I love that visitors are curious and ask questions. Also other vendors were very friendly and I appreciated that I could buy vegetables as well!