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The Edible Garden Project

Everyone deserves to  fall in love with fresh produce

The Edible Garden Project is Growing, Sharing and Teaching about Fresh Local Food
in North and West Vancouver

The Edible Garden Project is located on the traditional, ancestral, and unceded territory of the xʷməθkʷəy̓ əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh), and sḵwx̱ wú7mesh (Squamish) peoples. The Edible Garden Project recognizes that our means of food production is mainly based on a system brought in by white settlers to serve that same population while also being rooted in a systematic process of dispossession. Agricultural policies have long been used as instruments for assimilation and colonization – ignoring both Indigenous knowledge of the land and their right and autonomy over it – and our farm is not excused from this. In our mission to create a community where access to growing and sharing fresh, healthy food is possible for all people, we hope to create a healthier ecosystem and landscape while contributing to a broader system where Indigenous food sovereignty is prioritized and supported.

We Grow

10,000 lbs of produce

is grown annually at our Urban Farms for the North Shore community.

We Share

5000 lbs of produce 

is grown at our Sharing Gardens and shared by social services including Food Bank and Harvest Project.

We Teach

1500+ children and youth

have received our outdoor garden-based educational programming.

Upcoming Markets at Edible Garden Project

Seedling Sale + Community Market
Saturday, May 6, 2023 
10:00 am - 2:00 pmFarm Gate Sale
Wednesday, May 10, 2023 
2:00 pm - 4:00 pm

Next Drop in Volunteer Date

March Volunteer Orientation & Info Session
Wednesday, Mar 29, 2023 
3:30 pm - 4:30 pm

Next Volunteer Orientation

more next season

Next Gardensmart Workshp

more next season

Latest News from our Blog

What people are saying

The act of participating in a community-wide urban-farm endeavour has introduced me to an elevated, more purposeful way of being, given me more confidence in the garden, and inspired us to actively pursue vegetable and cut-flower gardening independently. Mostly, it has opened my mind to new conversations about urban sustainability.

— EGP Volunteer

I love that visitors are curious and ask questions. Also other vendors were very friendly and I appreciated that I could buy vegetables as well!

— Market Vendor

First year taking part and very happy overall. We can’t wait to be back next season

— Market Vendor

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