Select Page

The Edible Garden Project

Everyone deserves to  fall in love with fresh produce

The Edible Garden Project is Growing, Sharing and Teaching about Fresh Local Food
in North and West Vancouver

Everyone deserves to  fall in love with fresh produce

The Edible Garden Project is Growing, Sharing and Teaching about Fresh Local Food
in North and West Vancouver

The Edible Garden Project is located on the traditional, ancestral, and unceded territory of the xʷməθkʷəy̓ əm (Musqueam), sel̓íl̓witulh (Tsleil Waututh), and sḵwx̱ wú7mesh (Squamish) peoples. The Edible Garden Project recognizes that our means of food production is mainly based on a system brought in by white settlers to serve that same population while also being rooted in a systematic process of dispossession. Agricultural policies have long been used as instruments for assimilation and colonization – ignoring both Indigenous knowledge of the land and their right and autonomy over it – and our farm is not excused from this. In our mission to create a community where access to growing and sharing fresh, healthy food is possible for all people, we hope to create a healthier ecosystem and landscape while contributing to a broader system where Indigenous food sovereignty is prioritized and supported.

We Grow

10,000 lbs of produce

is grown annually at our Urban Farms for the North Shore community.

We Share

5000 lbs of produce 

is grown at our Sharing Gardens and shared by social services including Food Bank and Harvest Project.

We Teach

1500+ children and youth

have received our outdoor garden-based educational programming.

Upcoming Markets at Edible Garden Project

Loutet Farm Community Market
Saturday, Jun 1, 2024 
10:00 am - 2:00 pmFarm Gate Sale
Wednesday, Jun 5, 2024 
2:00 pm - 4:00 pm

Next Drop in Volunteer Date

Weedy Wednesday - Drop in Volunteering
Wednesday, Jun 5, 2024 
9:00 am - 11:00 am

Next Volunteer Orientation

June Volunteer Orientation & Info Session
Wednesday, Jun 5, 2024 
9:00 am - 10:00 am

Next Gardensmart Workshp

more next season

Latest News from our Blog

What people are saying

The act of participating in a community-wide urban-farm endeavour has introduced me to an elevated, more purposeful way of being, given me more confidence in the garden, and inspired us to actively pursue vegetable and cut-flower gardening independently. Mostly, it has opened my mind to new conversations about urban sustainability.

— EGP Volunteer

I learned about how to build and maintain soil structure, how to use a seeder, the importance of rotating crops, the word cotyledon, how to harvest cucumbers/zucchinis/carrots/kale/chard/beets/turnips/tomatoes, and so many other small and beautiful things. Thank you all for this!

— Intern

I feel like almost everything I did on the farm was a highlight. Even biking up and seeing people bending over and working the rows before I knew what I’d be doing for the day just gave me this delicious sense of anticipation. I loved working with people who were so eager to learn and work with the earth, loved how excited people were at the vegetables we loaded into their baskets at market, loved looking at the freshly weeded carrot patch, loved the mixed smell of rain and garlic

— Intern

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!