Everyone deserves to fall in love with fresh produce
The Edible Garden Project is Growing, Sharing and Teaching about Fresh Local Food
in North and West Vancouver
The Edible Garden Project respectfully honours and acknowledges that we live, work, and play on the traditional, ancestral, and unceded territory of the sel̓íl̓witulh (Tsleil-Waututh), sḵwx̱wú7mesh (Squamish) Nations. The Edible Garden Project recognizes that our means of food production is mainly based on a system brought in by white settlers to serve that same population while also being rooted in a systematic process of dispossession. Agricultural policies have long been used as instruments for assimilation and colonization – ignoring both Indigenous knowledge of the land and their right and autonomy over it – and our farm is not excused from this. In our mission to create a community where access to growing and sharing fresh, healthy food is possible for all people, we hope to create a healthier ecosystem and landscape while contributing to a broader system where Indigenous food sovereignty is prioritized and supported.
We Grow
10,000 lbs of produce
is grown annually at our Urban Farms for the North Shore community.
We Share
5000 lbs of produce
is grown at our Sharing Gardens and shared by social services including Food Bank and Harvest Project.
We Teach
1500+ children and youth
have received our outdoor garden-based educational programming.
Next Farm Gate Sale
April Compost Sale 2026!
Upcoming Markets at Edible Garden Project
Seedling Sale May 2026!
Next Volunteer Orientation
More Next Season!
Next Gardensmart Workshp
More Next Season!
Latest News from our Blog
Fresh Sheet & Market Vendors for July 6th, 2024!
This fresh sheet is for our Saturday market and...
Fresh Sheet & Market Vendors for June 29th, 2024!
This fresh sheet is for our Saturday market and...
What people are saying
Love this community market! Great produce, baking, and artisan wares…and a wonderful community spirit!
I got involved with the EGP to be part of a community. I love working in the gardens – the whole process from seed to harvest. The EGP staff and volunteers are amazingly nice and knowledgeable. What’s not to like!
The act of participating in a community-wide urban-farm endeavour has introduced me to an elevated, more purposeful way of being, given me more confidence in the garden, and inspired us to actively pursue vegetable and cut-flower gardening independently. Mostly, it has opened my mind to new conversations about urban sustainability.

