We’re so excited to have the 2016 Farm to Feast dinner coming up on August 18th! Mark your calendars, and buy your tickets soon – we sold out quickly last year.
This year we’re expanding the event and featuring four courses from Grand Boulevard neighbourhood chef Erik Smith of S’Wich Cafe and Blvd. Bistro.
This wonderful event will be raising money for our programs to allow us to bring more healthy, fresh, locally-grown food to our community.
Find out more about this year’s event and buy your tickets!
