Claire, Program Manager

Claire McGillivray grew up on the beautiful Sunshine Coast, where she spent the majority of her time either on the mountains or by the ocean. While studying sustainable agriculture at the University of British Columbia, she began working with small farm and garden projects, including the Sharing Farm in Richmond, and the Orchard Garden at UBC. She quickly fell in love with working at small farms, and after graduating, she worked for three seasons at the UBC Farm. In 2018, she began working with the Edible Garden Project as a Farmer, and in November of 2018 she became the Program Manager. She is passionate about spending time outside, growing food in a thoughtful way, and connecting with people over good food. She is grateful for the opportunities she’s had while living on unceded Coast Salish Territory, and she is looking forward to continuing to grow with the EGP.

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