You’re looking forward to harvesting the summer’s bounty, but where will you put it? Canning is a time-honoured way of preserving food.
In this hands-on workshop, you’ll learn how to:
- Can with food safety in mind using the water bath method
- Follow the steps of safe food preservation
- Understand the science behind the canning process
Karen Dar Woon … bio coming soon
Participant Instructions: This workshop will be held in the kitchen at St Andrews United Church.
REGISTRATION: You can register online on this page, or you can call the Lynn Canyon Ecology Centre to at 604-990-3755.
Photo credit: thebittenworld.com on Flickr
GardenSmart Workshops are brought to you by:
Have questions about Backyard Seed Saving (FREE Workshop) – 2015? Contact GardenSmart
Have questions about Preserve Your Harvest: Water Bath Canning 101? Contact GardenSmart
