Food Not Waste!
Is your compost bin stuffed with leftovers? Reduce your waste by creating clever low-waste meals. From vegetable stock to creative coleslaws, you’ll discover how you can develop delicious, frugal, and lower-impact meals.
Instructor: Karen Dar Woon
Karen has been a culinary professional since 2003. She facilitates cooking and food preservation workshops for groups throughout Metro Vancouver and has provided expert content for on-line discussion forums, radio, tv and newspapers. Karen believes that personal and community food security are improved when people can “eat what you buy/grow, and buy what you eat.” With a background in chemistry and graphic arts, Karen combines her skills and talents to create art on a plate. As Your Secret Chef, she provides personalized, in-home cooking lessons and catering services. Karen can be reached via email at firstname.lastname@example.org and on twitter @yoursecretchef
Registration: You can register here for this workshop. If you are unable to book online, you can call the Lynn Canyon Ecology Centre to register: 604-990-3755